How to make Chicken Biryani?
Hello Friends welcome to Best Food Avenue BLOGS, Today we are going to see how to make Pakistani Dish Chicken Biryani.
Certainly! Here’s a simple recipe for Chicken Biryani:
Full Preparation Time:15 Minutes
Cooking Time: 35 Minutes
How many people is it for?
7 people
Calories
832 calories
CHICKEN BIRYANI INGREDIENTS:
- Chicken meat
one kg
- Onions two
(cut into slices)
- Garlic, ginger
paste two teaspoons
- Hot spice
powder one teaspoon
- Chopped red
chilies one teaspoon
- Lemon juice
two teaspoons
- Cardamoms
three teaspoons
- Oil one cup
- Yogurt cups
(mix green chutney)
- Butter as
required
- Curds one cup
(mix red chutney)
- Curds one cup
(mix yellow color)
- Potatoes two
(cut round and Fry)
- Eggs 4-5
- Tomatoes
two
- Rice (boiled)
2 cups
- Salts to taste
1. Fry the onion in hot oil
2. Add meat, cardamom and garlic,
ginger paste and fry
3. Add salt and chopped chilies
and fry add water and cook the meat
4. When the meat melts, add lemon
juice and hot spice powder
5. Brush a little butter in a
baking dish and arrange the tomatoes, egg slices, meatballs, and green chilies
in it.
6. Now add the rice
7. Then green chutney curd, now
white rice followed by yellow, curd, and lastly add curd with red chutney and
spread it, and then beat 2 eggs and put it on the rice.
8. Cover with foil paper and bake in a hot oven for 15 minutes
9. Garnish and serve
